- 2 cups spinach paper
- 1/2 cup black olives
- 1 cup chopped tomatoes
- 1 yellow turkey pepper cut into long slices
- 200 g of haloumi cheese sliced
- 1 tablespoon olive oil
- 10 g. Relay the salad with basil and thyme
- 2 tablespoons balsamic vinegar
- 1 teaspoon mustard
- Pour the salad and mix it with balsamic vinegar and mustard.
- Heat the grill well, add the cheese slices with olive oil from each side, and then grill for 2 minutes each.
- In medium bowl, mix the salad with the grilled cheese slices and add the salad.