Ingredients
- 1 kg Basmati
- 2 liters of water
- 200 grams of butter
- 6 chicken broth cube
Preparation
- Put the butter in the cooking pot on the fire and add to the Razalbasmati and turn well.
- Put another pot on the fire with water and cubes of broth chicken from Knorr to boiling.
- Then add the rice on a quiet fire until it is cooked and served hot.
Sponge french bread
Rice Curry
