Ingredients
- 1k rice
- 100g oil and butter
- 100g minced onion
- 50g Curry
- 2 Euro paper
- Cinnamon sticks (optional)
- 1 liter of water
- 4 chicken broth cubes
Preparation
- Put the pot on fire by oil and liver and after heating well add rice, european and cinnamon and stir until heated rice add salt and curry and onion and turn well.
- Put another bowl of water on the fire until boiling and add the broth to the chicken until it melts.
- Then add it to the rice and stir well and cover and leave on a quiet fire for 20 minutes and hot.
Basmati Rice
Bukhari Rice
