Sponge bread is one of the most famous types of bread, and its native country is back in France, and later became famous in the Arab world. It is characterized by its fragility, style, and beautiful cylindrical shape. There are many ways to make bread and can be prepared at home easily.
Preparation of Sponge Baked Bread
Ingredients:
- Four cups of flour.
- Fifty grams of butter.
- an egg.
- Egg yolk.
- A cup of warm liquid milk.
- A teaspoon of yeast.
- Two tablespoons of salt.
- Half a teaspoon of sugar.
For face:
- Egg yolk.
- Sesame according to desire.
- Pond as desired.
- Poppy seeds as desired.
Preparation:
- Place both flour, yeast, salt, sugar in a bowl, and mix well.
- Add the butter, then mix the ingredients with our hands until we get a sand-like mixture.
- We form a gap in the middle of the mix.
- Pour the milk, then put the egg, and its whistle in the gap.
- Pour the mixture for 10 minutes until we get a cohesive paste.
- Place a bowl with a little oil.
- Place the dough in the bowl, and wipe it with a little oil.
- Leave the dough aside until it ferments.
- The dough is formed in a cylindrical shape.
- Leave the dough for another half hour to ferment.
- Cut the dough with egg whites.
- Sprinkle a little sesame, or a grain of blessing, or poppy seed on the face.
- Insert the dough into a preheated oven at 200 ° C and leave it for 20 minutes.
Baked bread with yogurt
Ingredients:
Dough ingredients:
- Five cups of flour.
- Four teaspoons of sugar.
- Two tablespoons of salt.
- A tablespoon and a half of the yeast.
- Four tablespoons of powdered milk.
- A packet of yogurt without water.
- A cup of corn oil.
- A cup and a half of warm water for kneading.
For face:
- an egg.
- A tablespoon of water.
- A tablespoon of milk.
- Half a teaspoon of instant coffee.
- Half a cup of sesame.
Preparation:
- Place the flour, sugar, salt, yeast, and milk in a bowl, and mix well.
- Add the yogurt, warm water and oil, then put the ingredients into the electric mixer, and mix for seven minutes until we get a soft, cohesive paste.
- Place the resulting paste in a greased glass container with a little oil, then wrap it with nylon foil.
- Leave the dough for an hour to ferment.
- Place the egg, water, milk, coffee in a bowl and mix well.
- Bring the bread of the salmon, cut the dough into medium-sized balls.
- We form balls in our hands in a cylindrical shape.
- Separate the dough with the dough, and wrap it in a longitudinal form once it is made, so that the bread will keep its fragility.
- Then put the sesame on the face, and then put it into the oven, and let it until it is cooked, and then offer it.
